Tasting Notes
2020 Chardonnay – Lake Chelan
50% New French and Austrian Oak - Full-bodied and creamy with notes of apple, pear, and vanilla allspice. Pairs well with soft cheeses: try semi-soft mild goat and cow’s milk cheeses such as Humboldt Fog. Also pairs with herb-crusted halibut, poultry, white fish and other seafood with these spices: tarragon, Parsley, Thyme, Lemon Zest, Marjoram, White Pepper, and Shallots
By the Bottle $25 By the Glass $10
2022 Sauvignon Blanc - Columbia Valley
This wine has an intense bouquet with notes of lemongrass, gooseberry, Meyer lemon, and a touch of stone fruits. On the palate it is crisp, bright and has a refreshing acidity which doesn’t overwhelm. This wine lends itself to folks who enjoy Sauvignon Blanc from New Zealand rather than France.
By the Bottle $25 By the Glass $10
2021 GSM – Columbia Valley
80% Grenache 10% Syrah 10% Mourvèdre
A classic blend from the Côtes du Rhône region of France. Starting with Grenache, you will find notes of candied red fruit, raspberry, cinnamon spice, and Ruby Red grapefruit flavors along with darker fruit flavors from the Syrah with blueberry and plum and finally finishing with Mourvèdre adding blackberry and plum.
By the Bottle $40 By the Glass $16
2019 Private Reserve Cabernet Sauvignon - Columbia Valley
This wine has a beautiful deep purple color. The nose is big and bold with aromas of blackcurrant, tomato leaf, dark spices and cedarwood. The mouthfeel is full and round with velvety tannins giving the wine a nice long finish. Boasting moderate acidity and a big taste of dark cherry, slight pepper, and a cocoa finish.
By the Bottle $55 By the Glass $22